Construction Inspection Course – PLANNED FOR SPRING 2027

‘An Effective Tool of Public Improvements’

COURSE DESCRIPTION:

Generally offered every two years, this three-day live workshop, facilitated by top industry professionals, will teach you what is needed for your organization to get the job done safely, on time, and within budget. The course is presented in modular segments to meet the specific needs of the audience.  Each student will be provided a manual for future reference.

The Construction Inspection Course will be packed with conventional inspection techniques as well as the latest information from the construction inspection industry.  The instructors will supplement the information contained in the Manual with practical techniques and real-world examples.

The course is held ever other year.

Online registration ($200 per person limited to 55 attendees)

PDF Flyer for mail in pay by check registration

COURSE OVERVIEW:

Construction Inspection

  • Negotiation and Management of complex projects
  • Proper documentation
  • Enhanced interpretation of drawings and specifications
  • Using the right software to organize and track quantities / costs
  • Stormwater regulations
  • Meeting clean water requirements during and after construction
  • ADA compliance

Contract Administration

  • Importance of pre-construction preparation and meetings
  • Risk management
  • Potential legal issues during construction
  • Identifying different types of contracts
  • Documentation and risk mitigation
  • Taking charge of the final close-out process
 

Current Technology

  • Soils testing and stabilization
  • Advancements in piping, asphalt, and concrete
  • Using technology in the field
  • Introduction to Structures
  • Excavation, trench and confined space safety

INCLUDED ITEMS: 

  • Construction Inspection Manual for future reference
  • Program materials
  • Certificate of completion
  • Excellent instructors from industry experts including Jesse Jonas, Glenn Smith, Anne Lamitola & Mike Geisel
  • Lunches and snacks provided

 

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